Home » Breakfast & Brunch » Backyard Breakfast Egg Salad
READY IN: 20mins
INGREDIENTS
6largeeggs, hard-cooked 2tablespoons full-fat mayonnaise 2tablespoons plain 2% Greek yogurt 2teaspoonsDijon mustard 4slicescooked bacon, crumbled 3tablespoons finely chopped red onions 1tablespoon finely chopped fresh chives (or any herbs you like, I used dill) 1⁄4 teaspoonsalt 1⁄4 teaspoonfresh ground black pepper 4pieces 100% whole-grain bread, toasted NUTRITION INFO
Serving Size: 1 (103) g
Servings Per Recipe:4
Calories: 179.7
Calories from Fat 98 g 55 %
Total Fat 10.9 g 16 %
Saturated Fat 3.5 g 17 %
Cholesterol 287.8 mg 95 %
Sodium 511.4 mg 21 %
Total Carbohydrate6.2 g 2 %
Dietary Fiber 0.5 g 1 %
Sugars 1 g 4 %
Protein 13.3 g 26 %
DIRECTIONS
1. Chop the eggs.2. Combine the mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper. Gently stir in the eggs.3. Spread on toast and serve.Source: Read Full Article
