• 4potatoes, peeled and cubed
  • ½onions, sliced
  • 1 tablespoon vegetable oil
  • 8eggs, beaten
  • ¾ cup cubed ham
  • salt and pepper to taste
  • ¾ cup shredded Cheddar cheese
  • Directions

  • Step 1

    Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.

  • Step 3

    Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.

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